Where to Find Michelin-Star Dining on Remote Private Islands

If you’re looking for a unique dining experience, why not venture off the beaten path? Michelin-starred restaurants can be found in some of the most remote private islands around the world. Here’s a look at some of the best spots where you can enjoy exquisite meals while soaking in stunning views and exclusive settings.

Key Takeaways

Michelin dining can be found on remote islands, offering unique culinary experiences.
Many of these restaurants focus on local and seasonal ingredients.
Accessing these dining spots often requires special travel arrangements, like boats or helicopters.
Dining at these locations provides a chance to disconnect and enjoy nature.
Each restaurant has its own unique theme and atmosphere, making every visit special.

Subsix Restaurant, Maldives

Unique Underwater Dining Experience

Imagine dining 20 feet below the Indian Ocean’s surface! Subsix, located near the Niyama Private Islands, is an underwater restaurant and nightclub accessible only by speedboat. Descend a three-tiered staircase, and you’re immediately immersed in a surreal world. The decor is sea-themed, blending seamlessly with the illuminated ocean floor visible through floor-to-ceiling windows. It’s a truly unique experience.

Diverse Menu Options

Subsix caters to a variety of tastes throughout the day. Whether you’re in the mood for a Champagne breakfast, a subaquatic lunch with cocktails, or a gourmet dinner, there’s something for everyone. The chef’s creations range from seared scallops and butter-poached salmon to grilled Wagyu beef.

Accessing Subsix

Getting to Subsix is an adventure in itself. First, you’ll need to fly to Malé International Airport. From there, a 40-minute seaplane flight takes you to Niyama Island, followed by a short speedboat ride to the restaurant. It’s a bit of a journey, but the reward is well worth the effort.

The journey to Subsix is part of the experience. The multiple legs of travel add to the sense of adventure and exclusivity, making the dining experience even more memorable. It’s not just about the food; it’s about the entire journey.

La Isla, Argentina

Exclusive Dining with Francis Mallmann

La Isla is the private island retreat of renowned chef Francis Mallmann, nestled in the Patagonian wilderness. This isn’t just a meal; it’s an immersive experience into Mallmann’s world of fire cooking. Forget fancy restaurants; here, the focus is on raw, elemental flavors and techniques. It’s a chance to disconnect from the digital world and reconnect with nature and the art of cooking.

Unique Cooking Techniques

What sets La Isla apart is Mallmann’s mastery of fire. He employs seven different fire techniques, each designed to coax unique flavors from local ingredients. Guests often participate in cooking classes, learning to master the flames and smoke. Imagine preparing a meal under the guidance of a culinary legend, using methods passed down through generations. It’s a hands-on experience that goes beyond simply eating; it’s about understanding the soul of Patagonian cuisine.

Getting to La Isla

Reaching La Isla is an adventure in itself. First, you’ll fly from Buenos Aires to Comodoro Rivadavia, a journey of about 2.5 hours. From there, it’s a scenic 5-hour drive through the Argentinian countryside to Lago La Plata. A 45-minute Zodiac boat ride across the lake brings you to the island, where Mallmann himself often greets guests with a glass of wine. Be prepared for limited cell service and no Wi-Fi – this is a true escape from the modern world.

The journey to La Isla is more than just transportation; it’s a transition into a different state of mind. As you travel through the vast landscapes of Patagonia, you’ll feel the stresses of everyday life melt away, replaced by a sense of anticipation and wonder. By the time you arrive on the island, you’ll be fully present and ready to embrace the unique culinary experience that awaits.

Koks, Faroe Islands

The Faroe Islands are now on the culinary map, thanks to their first Michelin-starred restaurant, Koks. The restaurant offers a unique dining experience that reflects the remote, windy islands and the local ingredients found in the surrounding ocean.

Culinary Innovation in Isolation

Koks is located in a small village, where head chef Poul Andrias Ziska adds his own artistic touch to the community’s classic flavors and culinary traditions. The restaurant is known for its innovative approach to Nordic cuisine, often incorporating the Faroese custom of aging food through fermentation.

Signature Dishes

Expect a 17-course Nordic tasting menu that showcases the best of the islands. You might find dishes featuring rhubarb compote, sea tangle, winged kelp, or even fulmars served with beetroot. It’s a culinary adventure that highlights the unique flavors of the Faroe Islands.

Traveling to the Faroe Islands

Getting to Koks can be a bit of a journey, but it’s worth it. You can fly to Vágar Airport, which is the closest major airport. From there, a bus service connects the airport to the main towns and villages on the islands. Be sure to book well in advance, as tables can be hard to come by, especially during the short summer season.

Koks offers a dining experience unlike any other, combining innovative cuisine with the stunning natural beauty of the Faroe Islands. It’s a must-visit for any serious foodie looking for something truly special.

Rodai Grotto, Switzerland

Charming Remote Location

Rodai Grotto is nestled in Giornico, a small village in the Leventina Valley of southern Switzerland. Some travelers describe the area as a ‘not-quite-here, not-quite-there, lost-in-time sort of the place’. The restaurant is accessible by navigating through a valley marked by a trickling river and old stone bridges. It’s a truly unique and charming spot.

Local Ingredients and Dishes

The Rodai Grotto focuses on traditional dishes with a modern twist. Guests can enjoy risottos and other local specialties, all complemented by an extensive wine list. The restaurant uses fresh, local ingredients to create a gourmet experience in a rustic setting.

How to Reach Rodai Grotto

Getting to Rodai Grotto involves a bit of travel, but it’s worth it. The closest airport is Locarno Airport, about 17 miles from Giornico. From there, you can take a taxi or rent a car to reach the restaurant.

The journey to Rodai Grotto is part of the experience. The scenic drive through the Swiss countryside sets the stage for a memorable meal in a truly unique location. It’s a great way to escape the hustle and bustle of city life and enjoy the simple pleasures of good food and beautiful scenery.

Furneaux Lodge, New Zealand

Part of what makes Furneaux Lodge special is how secluded it is. You won’t find any roads leading to it because it’s tucked away on the northern end of New Zealand’s South Island. Situated in the Marlborough Sounds, a stunning maze of inlets and islands, this hidden spot is only accessible by helicopter or boat. The journey itself is an adventure, culminating in a truly memorable dining experience.

Accessing the Lodge

Getting to Furneaux Lodge is part of the fun. Since there are no roads, you’ve got two main options: a scenic helicopter ride or a boat trip through the Marlborough Sounds. The boat ride gives you a chance to soak in the amazing scenery, while the helicopter offers a quicker, more direct route with incredible aerial views. Either way, it’s a unique way to arrive at a restaurant!

Fresh New Zealand Cuisine

The Furneaux Bar and Howden Room Restaurant at the lodge focus on showcasing the best of New Zealand’s fresh ingredients. You can expect a wide range of dishes, from king salmon and green-lipped mussels to local game, all perfectly paired with wines from the Marlborough region. It’s a great place for food lovers who want to enjoy top-notch cuisine in a relaxed setting.

Travel Logistics to Furneaux Lodge

Planning your trip to Furneaux Lodge requires a bit of coordination, given its remote location. Here’s a quick rundown:

Flights: Fly into a major airport like Wellington or Christchurch.
Transfers: Arrange a helicopter transfer or a boat trip from a nearby town like Picton.
Accommodation: Book your stay at Furneaux Lodge well in advance, especially during peak season.
Activities: Consider exploring the Marlborough Sounds with kayaking, hiking, or boat tours.

The remoteness of Furneaux Lodge adds to its charm. It’s a place where you can disconnect from the hustle and bustle of everyday life and enjoy incredible food in a stunning natural setting. The journey might take a little extra effort, but it’s well worth it for the unique experience.

The Boathouse, Scotland

Nestled just off the coast of Mull, on the serene island of Ulva, The Boathouse presents a truly unique dining experience. It’s a bit of a journey to get there, but that’s part of its charm. Accessible by ferry from the Isle of Mull, this hidden gem has earned a reputation for its delicious, locally sourced food.

Hidden Gem on Ulva Island

The Boathouse is a family-run restaurant that feels like a well-kept secret. It’s the kind of place you stumble upon and instantly fall in love with. The island itself is small and peaceful, offering a welcome escape from the hustle and bustle of everyday life. The restaurant’s remote location adds to its appeal, making it a destination for those seeking something truly special.

Locally Sourced Menu

What sets The Boathouse apart is its commitment to using local ingredients. The menu features creel-caught shellfish, home-grown oysters, and Scottish meats. They also bake their own cakes and bread using free-range eggs. The emphasis on fresh, seasonal produce ensures that every dish is bursting with flavor. You can expect dishes like seared scallops, salmon, and pork, all prepared with care and attention to detail.

Ferry Access from Isle of Mull

Getting to The Boathouse requires a bit of planning, but it’s well worth the effort. First, you’ll need to make your way to the Isle of Mull. From there, a short ferry ride will take you to Ulva. The ferry schedule is limited, so be sure to check the times in advance. Once you arrive on Ulva, it’s a short walk to The Boathouse. The journey itself is scenic, offering stunning views of the surrounding coastline.

The Boathouse is more than just a restaurant; it’s an experience. It’s a chance to disconnect from the world and enjoy simple, delicious food in a beautiful setting. The combination of fresh, local ingredients, stunning scenery, and a warm, welcoming atmosphere makes it a truly unforgettable dining destination.

Maaemo, Norway

To experience the world’s northernmost three-star Michelin restaurant, you’ll need to journey to Norway. Maaemo, co-owned by Head Chef Esben Holmboe Bang, translates to "Mother Earth" and focuses on showcasing the pure, vibrant flavors of Norway. The restaurant has earned prestigious awards, solidifying its reputation as Oslo’s most exclusive and innovative dining destination.

Northernmost Three-Star Michelin Restaurant

Maaemo stands out as the northernmost restaurant to achieve the coveted three-star Michelin rating. This recognition highlights its commitment to culinary excellence and innovation in a remote location. The restaurant’s intimate setting, with only a few tables, creates an exclusive and memorable dining experience.

Seasonal and Local Ingredients

Maaemo emphasizes the use of seasonal and local ingredients, reflecting Norway’s natural bounty. The menu changes with the seasons, showcasing the freshest produce and seafood available. This commitment to local sourcing ensures that each dish is a true representation of Norwegian cuisine.

Traveling to Norway for Dining

Getting to Maaemo requires a trip to Oslo, Norway. Here are a few travel tips:

Consider flying into Oslo Gardermoen Airport (OSL).
Book your reservation well in advance, as the restaurant is highly sought after.
Explore other attractions in Oslo to make the most of your trip.

Maaemo offers a unique culinary journey that celebrates Norway’s natural beauty and culinary heritage. The restaurant’s dedication to sustainability and innovation makes it a must-visit destination for food enthusiasts.

Dining at The Brando, French Polynesia

The Brando is the spot if you’re looking for luxury and fine dining all rolled into one remote island experience. This isn’t just a meal; it’s an immersion into Polynesian culture and top-tier culinary artistry. You’re not just eating; you’re experiencing.

Luxury Island Resort Experience

Dining at The Brando is all about the experience. Imagine sitting down to a meal where every detail, from the presentation to the service, is impeccable. The resort itself is designed to pamper, and the dining options follow suit. Expect world-class chefs, exquisite dishes, and an atmosphere that screams relaxation and indulgence. It’s the kind of place where you can truly unwind and savor every moment.

Sustainable Dining Practices

What sets The Brando apart is its commitment to sustainability. They’re not just about luxury; they’re about responsible luxury.

The resort uses its own eco-friendly resources.
They source ingredients locally whenever possible.
They have programs in place to minimize waste.

The Brando’s dedication to preserving the natural beauty of French Polynesia is evident in every aspect of its operation, including its dining experiences. It’s a place where you can enjoy gourmet cuisine while knowing that you’re supporting a more sustainable future.

Accessing The Brando

Getting to The Brando is part of the adventure. You’ll need to take a private plane from Tahiti. It’s a short flight, but it feels like you’re entering another world. Once you arrive, you’ll be greeted with the kind of hospitality that makes you feel like royalty. The journey itself is seamless and luxurious, setting the stage for an unforgettable dining experience.

Soneva Fushi, Maldives

Eco-Friendly Dining Options

Soneva Fushi really puts sustainability first, and that goes for their food too. They’re big on reducing waste and using ingredients that don’t harm the environment. You’ll find lots of plant-based dishes and seafood that’s been caught in a responsible way. It’s all about enjoying amazing food while also taking care of the planet. They even have their own gardens where they grow a lot of their produce, so you know it’s fresh!

Unique Culinary Experiences

Soneva Fushi isn’t just about eating; it’s about creating memories. They have some seriously cool dining spots. Imagine eating in a treetop restaurant, or having a private dinner on a deserted island. They also do cooking classes where you can learn to make Maldivian dishes. It’s all about making your meal an adventure.

Getting to Soneva Fushi

Getting to Soneva Fushi is part of the fun. You’ll fly into Malé International Airport, and from there, you’ll take a seaplane. The seaplane ride is pretty awesome because you get to see all the islands from above. It’s a great way to start your vacation. The resort handles all the transfers, so you don’t have to worry about a thing.

Soneva Fushi is a place where luxury meets sustainability. It’s not just about the fancy villas and beautiful beaches; it’s about the whole experience. The food is amazing, the service is top-notch, and you can feel good knowing that you’re supporting a resort that cares about the environment.

Café de Flore, St. Barts

Chic Dining in the Caribbean

Café de Flore in St. Barts isn’t your typical remote island experience, but it certainly brings the chic factor. It’s a place where you can enjoy high-end dining without sacrificing that laid-back Caribbean vibe. Think open-air seating, stylish decor, and a menu that blends French classics with island flavors. It’s the kind of spot where you can dress up a little, but still feel comfortable kicking back and enjoying the view.

Signature Dishes and Cocktails

When you go, there are a few things you absolutely have to try. The cocktails are a must – they’re known for their creative mixes and fresh ingredients. As for food, the menu is full of French-inspired dishes with a Caribbean twist. You’ll find things like:

Fresh seafood platters
Light and flavorful salads
Decadent desserts

Traveling to St. Barts

Getting to St. Barts is part of the adventure. Most people fly into Princess Juliana International Airport (SXM) on St. Maarten and then take a short connecting flight or ferry to St. Barts. The flight is pretty cool because the landing strip is famously short. Ferries are also available, offering a scenic ride. Once you’re on the island, getting around is easy with taxis or rental cars. Just remember to book your travel and accommodations in advance, especially during peak season.

Noma, Greenland

Innovative Nordic Cuisine

Noma in Greenland isn’t just a restaurant; it’s a culinary expedition. Chef René Redzepi relocated his famed Copenhagen restaurant to Greenland for a limited time, seeking to explore the unique ingredients and culinary traditions of the Arctic. This venture pushed the boundaries of Nordic cuisine, focusing on hyper-local sourcing and innovative techniques to showcase Greenland’s distinct flavors.

Seasonal and Local Sourcing

Noma Greenland’s menu was dictated by the seasons and the availability of local ingredients. This meant a heavy reliance on seafood, wild game, and foraged plants unique to the region. The restaurant worked closely with local hunters and fishermen to source ingredients like:

Muskox
Snow crab
Seaweed
Local berries

This commitment to local sourcing not only supported the community but also ensured that the dishes reflected the true essence of Greenlandic terroir.

Traveling to Greenland for Noma

Getting to Noma Greenland was an adventure in itself. The restaurant was located in Nuuk, the capital of Greenland, which is accessible by plane from Iceland or Denmark. However, the remote location and limited seating made it a highly sought-after dining experience. Reservations were notoriously difficult to secure, and the trip required significant planning and expense. But for those who made the journey, it was an unforgettable culinary experience.

The experience was more than just a meal; it was an immersion into Greenlandic culture and a celebration of the region’s unique culinary heritage. It highlighted the potential of sustainable dining and the importance of connecting with local communities.

Noma, located in Greenland, is a unique dining experience that showcases the best of local ingredients and flavors. This restaurant is famous for its innovative dishes that reflect the culture and environment of the Arctic. If you’re looking for an unforgettable culinary adventure, consider visiting Noma. For more information on luxury travel experiences, check out our website!

Final Thoughts on Gourmet Adventures

So, there you have it. If you’re looking to mix a little adventure with your dining, these remote islands are where it’s at. Each spot offers not just a meal, but a whole experience that you won’t forget. From the underwater views at Subsix to the rustic charm of La Isla, there’s something special about eating in such unique places. Sure, getting there might take some effort, but trust me, the food and the scenery make it all worth it. So pack your bags, grab your appetite, and get ready for a culinary journey like no other!

Frequently Asked Questions

What is Subsix Restaurant in the Maldives like?

Subsix is a unique restaurant located underwater in the Maldives. You can only reach it by speedboat, and once inside, you can enjoy stunning ocean views through large windows.

How can I dine at La Isla in Argentina?

La Isla is a private island owned by chef Francis Mallmann. To dine there, you need to book a spot during the limited times it’s open each year.

What makes Koks in the Faroe Islands special?

Koks offers innovative dishes made from local ingredients, including fermented foods. It’s known for its unique dining experience in a remote location.

Where is Rodai Grotto located?

Rodai Grotto is in Giornico, Switzerland, a small village in the beautiful Leventina Valley.

How do I get to Furneaux Lodge in New Zealand?

You can only reach Furneaux Lodge by boat or helicopter since there are no roads leading there. It’s located in a scenic area called the Marlborough Sounds.